Ingredients:
Flour 90 gms
Butter 25 gms
Grated cheese 60 gms (parmesan cheese)
Fennel (caraway) seeds 3 gm
Ginger 3 gm Chopped
Garlic 3 gm Chopped
Milk 15 ml
a pinch salt
Butter 25 gms
Grated cheese 60 gms (parmesan cheese)
Fennel (caraway) seeds 3 gm
Ginger 3 gm Chopped
Garlic 3 gm Chopped
Milk 15 ml
a pinch salt
Method:
- Sieve the flour and Rub in the butter
- Add the cheese, caraway seeds and salt and make dough by using milk.
- Roll out the dough to about (¼") thickness.
- Cut into small pieces with a cutter.
- Place on a greased baking tin and prick all over with a fork.
- Bake in a hot oven at 450ºF for 7 to 8 minutes.
- Ready to serve plain or with sauce.
