Ingredients:
Potato 500 gm, Boiled and mashed
Flour 3 tbsp
Baking powder ½ tsp
Chillies 2-3 green
Coriander (chopped)
Ginger 5 gm fine chopped
Garlic 5 gm fine chopped
Cumin powder 3 gm
Egg 3 no
Bread crumbs 100 gm
Onion 3 no
White pepper 1 gm
Oil for frying the croquettes
Salt to taste
Method:
Mix all the ingredients together.
Oil your palms and divide the mixture into small parts and
make it oval shape.
Dip in to egg and roll in to Bread crumbs and keep 40C for half an hour or 2 hour.
Fry till golden brown.
Remove from oil arrange and serve with mint sauce.
