Coconut Rice Recipe
Ingredients:
Rice 400 gms
Coconut 120 gms
Ghee 60 ml
Black gram dhal 30 gms
Broken nuts 25 gms
Dry chillies 6 gms
Curry leaves 2/3 gms
Asafoetida powder 1 gms Hing
Coriander leaves20 gms (minced)
Salt to taste
Water 800 ml
Methods:
- Boil
rice and keep aside.
- Fry
coconut till golden colour on a slow fire.
- Heat 3
dessertspoon of ghee. Fry the cashew nuts and keep aside.
- Fry
the broken pieces of dry chillies, black gram dhal, and curry leaves well.
- Mix
rice, coconut, nuts, 1 teaspoon of ghee and salt. And water.
- Serve whit any veg or non veg garnished with coriander leaves.
